We use cookies on our website to provide you with a better service.
Accept all
More options
More info
Strictly necessary cookies
Language cookie
Marketing cookies
Facebook Pixel
Performance cookies
Google Analytics
YouTube
Vimeo
Accept all
Ok
More info
Back to home
screenreader.open offcanvas menu
Recipes
Pasta
Flour
Tips & tricks
Products
Pasta
Flour
Kitchen aids
Sustainability
Back to home
Our craftsmanship
About Soubry
About us
History
News
Contact
Consumer
Foodservice
B2B
Milling
Jobs
en
nl
fr
Home
Pasta
Recipe of the month
Stew with penne
45 minutes
Discover the recipe
Chicico gratin with lasagne
Stew with penne
Macaroni with broccoli, cauliflower apple gratin
Vol-au-vent in a spaghetti nest
Spelt spaghetti vongole
Spaghetti carbonara with butternut
Penne with sundried tomatoes and burrata
One pan spirelli with scampi, peas and feta
Vanilla pearl couscous with raspberry coulis, raspberries, red currants, blueberries, mint and lime crumble.
Pearl couscous with grilled vegetables and lamb shank
Pearl couscous salad with beetroot, pomegranate and mint
Sushi with pearl couscous and salmon
Verrine of pearl couscous, cucumber, Witch’s cheese, chicken and rocket salad
Pasta with bell pepper sauce, mashed pistachios and Grana Padano.
Pasta with scampi, courgette and tomato
Penne with courgette-parmesan chips and baked ricotta
Spaghetti with escargot balls
Tagliatelli creativo with tuna
Sweet potato and bell pepper soup
Lasagna with grilled vegetables
Pearl couscous with cherry tomato, grilled courgette and halloumi
Pasta with creamy chicken-lemon sauce
Farfalle tricolore with calamari, cherry tomatoes and fresh mint
Tagliatelli al ragu with stewed meat
Chakchouka
Penne with smoked salmon and peas
Spirelli with spinach feta and turmeric
Vegetable broth soup
Roasted tomato soup
Horn Pasta Risotto
Burgundy macaroni & cheese
Macaroni cheese and ham
Macaroni with walnut and ricotta pesto
Pasta with sprouts, figs and bacon
Capellini with pepper and paprika
Spaghetti with broccoli chicken balls in cream sauce
Spaghetti with Parmesan
Spaghetti with scampi and dill
Spaghetti with artichokes
Pearl couscous with grilled salmon, marinated fennel and sour cream dressing
Vegan wok noodles with peanuts
Spirelli with courgette and chorizo
Pearl couscous with smoked trout
Fresh appetizer with pearl couscous and watermelon
Oriental wok noodles with pak choi and ginger
Wok noodles with chicken and cashew nuts
Pearl couscous with fried halloumi
Spicy pearl couscous with yoghurt-mint dressing
Spirelli with veal and blue cheese sauce
Spelt spaghetti mediteraneo
Spaghetti peperonata with mackerel balls
Torselli gratin with courgettes
Spirelli bowl with a spinach, mushroom and bacon sauce
Spaghetti Pissaladière
Spaghetti with spinach and fried egg
Soubry spelt pasta with candied tomatoes
Southern pasta salad
Pasta salad with tomato and mozzarella
Tagliatelli with cod, white cabbage and bacon
Wok noodles with scampi, crunchy vegetables and coconut
Wholewheat spirelli with chicory, tofu and walnuts
Wholewheat spirelli with veal medallions and chervil marinade
Wholewheat spaghetti with chicken and mango
Chinese egg noodles with oriental vegetables, chicken and coriander
Wholewheat capellini with tomato, goat’s cheese and green celery
Wok spirelli with bell pepper, pork tenderloin mignonettes and feta cheese
Whole wheat capellini with salmon and spinach.
Extra fine capellini with pesto
45 minutes
