Flour for Wholewheat bread
The varieties of bread flour from Soubry have been specially developed to obtain a perfect result in the bread baking process, even with bread machines that demand a very high flour quality. Soubry bread flour contains a lot of high-quality proteins. These guarantee bread with a perfect crumb structure and a golden brown crust. These flour types form the base to which you simply have to add water, yeast, salt and other ingredients depending on the recipe.
This is 100% wholewheat flour. It contains a larger amount of fibre than farmhouse bread, which makes for a more pronounced flavour and a browner colour.
Average nutritional value per 100g uncooked product
Energie | 1402 kJ / 331kca |
Fat | 1,6 g |
Saturated fat | 0,1 g |
Carbohydrates | 64 g |
Of which sugars | 2,0 g |
Fibres | 8,3 g |
Protein | 11,1 g |
Salt | 0,02 g |