Flour for Wholewheat bread
The varieties of bread flour from Soubry have been specially developed to obtain a perfect result in the bread baking process, even with bread machines that demand a very high flour quality. Soubry bread flour contains a lot of high-quality proteins. These guarantee bread with a perfect crumb structure and a golden brown crust. These flour types form the base to which you simply have to add water, yeast, salt and other ingredients depending on the recipe.
This is 100% wholewheat flour. It contains a larger amount of fibre than farmhouse bread, which makes for a more pronounced flavour and a browner colour.
Average nutritional value per 100g uncooked product
|Energie||1402 kJ / 331kca|
|Saturated fat||0,1 g|
|Of which sugars||2,0 g|