Do you need flour to thicken a liquid preparation? Then choose liquid flour for this. This one is incredibly fine and therefore does not clump when you add it to a (hot) liquid. Liquid flour is ideal for sauces, but also for pancake dough without lumps!
Average nutritional value per 100g uncooked product
|Energie||1441 kJ / 340 kcal|
|Saturated fat||0,1 g|
|Of which sugars||2,0 g|