Liquid flour
Do you need flour to thicken a liquid preparation? Then choose liquid flour for this. This one is incredibly fine and therefore does not clump when you add it to a (hot) liquid. Liquid flour is ideal for sauces, but also for pancake dough without lumps!
Average nutritional value per 100g uncooked product
| Energie | 1461 kJ / 345 kcal |
| Fat | 1,6 g |
| Saturated fat | 0,1 g |
| Carbohydrates | 72 g |
| Of which sugars | 2,0 g |
| Fibres | 2,5 g |
| Protein | 9,3 g |
| Salt | 0,025 g |