Self-raising baking flour
If you want to make pastries, you can also use self-raising flour. It contains 3% baking powder, which makes the proofing process a ‘piece of cake’! Self-raising flour is very user-friendly, and can be used for all kinds of applications.
Average nutritional value per 100g uncooked product
| Energie | 1457 kJ / 343 kcal |
| Fat | 1,6 g |
| Saturated fat | 0,1 g |
| Carbohydrates | 72 g |
| Of which sugars | 2,0 g |
| Fibres | 2,5 g |
| Protein | 10,2 g |
| Salt | 1,2 g |
Nutriscore
Self-raising baking flour
