Giglio
Soubry Intense Giglio is one of the nicest pasta shapes. Each piece is carefully formed and culminates in a crown. The rotating shape allows the sauce and spices to settle well between the pasta. Highly recommended with tomato or cream sauces.
The Soubry Intense gamma is made from the best durum wheat and according to an authentic production process with bronze die. The rough and porous surface, specific to Soubry Intense Pasta, adheres optimally to your sauce and spices. Thanks to this pasta, your dish will be tasted to the full.
Average nutritional value per 100g uncooked product
| Energie | 1478 kJ / 349 kcal |
| Fat | 1,5 g |
| Saturated fat | 0,1 g |
| Carbohydrates | 69 g |
| Of which sugars | 3,5 g |
| Fibres | 2,5 g |
| Protein | 13,5 g |
| Salt | 0,025 g |
Nutriscore
Giglio
