Horn Pasta Risotto
-
15 minutes
![HOORNTJES-RECEPT_00002](https://www.soubry.be/storage/files/e95fa2c2-8ab4-49f9-8872-47a53f86c608/inline_large__hoorntjes-recept-00002.webp)
Ingredients
For 4 persons
-
375 g
-
2
shallots
-
2
cloves of garlic
-
2 tbsp
olive oil
-
200 g
mushrooms
-
4
slices of ham
-
2
meat stock cubes
-
2 tbsp
St-Môret cheese
-
water
-
fresh rosemary
-
salt and pepper
Preparation
- Chop the garlic, shallot and mushrooms.
- Heat the olive oil in a skillet and sauté the garlic, shallot and mushrooms until translucent.
- Add the horn pasta and stock cubes and cover with water.
- If necessary, add water a little at a time.
- Add the ham slices and cheese when all the water has been absorbed and the pasta is al dente.
- Season with salt and pepper and serve with the rosemary.