Horn Pasta Risotto
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15 minutes
Ingredients
For 4 persons
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375 g
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2
shallots
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2
cloves of garlic
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2 tbsp
olive oil
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200 g
mushrooms
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4
slices of ham
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2
meat stock cubes
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2 tbsp
St-Môret cheese
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water
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fresh rosemary
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salt and pepper
Anco Professional Standard Ellbows
Anco Professional Standard Ellbows have a small shape and are hollow, but this makes it pretty to feel them in your mouth. This variant is suitable for cold salads and with butter. Even desserts can be made in a creative way with these ellbows. Anco Professional Standard Ellbows is a highly-qualitative pasta made of 100% durum wheat for those who can control the cooking process completely.
Anco Professional Cooking-resistant Ellbows
Anco Professional Cooking-resistant Ellbows have a small shape and are hollow, but this makes it a nice feeling in your mouth. This variant is suitable for cold salads and with butter. Even desserts can be made in a creative way with cones. Cooking-resistant pasta is reinforced with chicken egg protein, making them extra cooking-resistant and achieving a high yield while retaining bite. This applies if the cooking pot remains on the fire for too long, or when you reheat the pasta (decoupled cooking), or when you mix the pasta with sauce and place it in the buffet. Anco Professional cooking-resistant pasta has a beautiful amber yellow color and does not stick.
Preparation
- Chop the garlic, shallot and mushrooms.
- Heat the olive oil in a skillet and sauté the garlic, shallot and mushrooms until translucent.
- Add the horn pasta and stock cubes and cover with water.
- If necessary, add water a little at a time.
- Add the ham slices and cheese when all the water has been absorbed and the pasta is al dente.
- Season with salt and pepper and serve with the rosemary.
