Oriental wok noodles with pak choi and ginger
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20 minutes
Ingredients
For 4 persons
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500 g
-
7 dl
vegetable stock
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300 g
chateaubriand steak
-
1
red chilli pepper
-
1/2
pak choi
-
1 cm
piece of ginger
-
1
clove of garlic
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2 tbsp
peanut oil
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4 tbsp
oyster sauce
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juice of 1/2 lime
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a few sprigs of coriander
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salt and pepper
Preparation
- Cut the steak into strips.
- Grate the ginger and press the garlic.
- Remove the seeds from the chilli pepper and chop very finely.
- Cut the pak choi into slices.
- Heat the peanut oil in a wok. Add the chilli pepper, ginger and garlic.
- Sauté very briefly and immediately add the meat. Season with salt and pepper and cook for two minutes.
- Add the pak choi and oyster sauce. Allow to cook for two minutes more.
- Add the wok noodles along with the chicken broth, stirring constantly until all the chicken broth is absorbed.
- Divide the dish among four bowls, drizzle some lime juice over it and finish with the coriander.
