Vegan wok noodles with peanuts
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20 minutes
Ingredients
For 4 persons
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500 g
-
7 dl
vegetable stock
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4
spring onions
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1
red bell pepper
-
1
yellow bell pepper
-
30 g
peanuts
-
2 tbsp
peanut oil
-
1/2 tsp
red curry paste
Preparation
- Toast the peanuts in a hot pan until they change colour. Let them cool and chop them slightly finer
- Cut the bell peppers into thin strips.
- Heat the peanut oil in a wok, add the curry paste and fry with the bell pepper strips.
- Add the wok noodles along with the chicken broth, stirring constantly until all the chicken broth is absorbed.
- Finish with the sliced spring onion and peanuts.
