Vegetable broth soup
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25 minutes
Ingredients
For 4 persons
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100 g
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1
onion (finely chopped)
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1
leek
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1
white celery
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2
carrots
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100 g
beans
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50 g
peas
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1
tomato
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2 l
water
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4
chicken stock cubes
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butter
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salt and pepper
Anco Professional Standard Vermicelli
Anco Professional Standard Vermicelli offers a delicious added value to any soup. Cook this pasta in the soup and enjoy the delicious full flavor that it gives to the soup. Anco Professional Standard Vermicelli is a highly-qualitative pasta made of 100% durum wheat for those who can control the cooking process completely.
Anco Professional Cooking-resistant Vermicelli
Anco Professional Cooking-resistant Vermicelli offers a delicious added value to any soup. Cook this pasta in the soup and enjoy the delicious full flavor that this gives the soup. An important asset of cooking-resistant vermicelli is that, despite the fact that the vermicelli has been in the soup for a while, it does not lose its al dente mouthfeel. Cooking-resistant pasta is reinforced with chicken egg protein, making them extra cooking-resistant and achieving a high yield while retaining bite.
Preparation
- Cut the leek into narrow half rings, the celery and carrots into small cubes and the beans into 1/2 cm pieces.
- Skin the tomato, remove the seeds and cut the flesh into small cubes.
- In a saucepan, heat the butter and sauté the onion, leek, celery and carrots until translucent.
- Add the water and chicken stock cubes and bring to the boil.
- Add the beans and peas to the broth, cover and cook for 8 minutes.
- Add the pasta and diced tomatoes and cook for another 4 minutes.
