With 3 highly efficient mills at its disposal, Soubry offers interactions between soft and durum wheat.
This enables us to provide you with an extensive range of flours in the following segments
Semolina for pasta/couscous/bread
Polyvalent white flours
Brown and multi-grain flours
Whole grain flours
We are also known to have a listening ear, which combined with our intimate knowledge of the baker’s craft means we are able to offer you customised solutions for every purpose. Together, using our test bakery and multi-faceted analyses of different flour and grain types, we can determine the composition that has the qualities and characteristics you require.