Products
For bakeries and the food-processing industry Soubry offers a wide range of flour and semolina of diverse product varieties and qualities:
a wide standard range of recipes
sampling possibilities for product development according to your specifications
Flexible production allows for the packaging in various materials and formats: bags of 25 or 50 kg, large bags, and bulk deliveries
White flour
10-680 | for sponge cakes, brown sponge cakes and brown bread varieties |
11-680 | for brown, flat breads |
11,5/680 | for brown and white bread |
12-680 | for light white bread |
13-680 | ideal for rolls, baguettes, butter buns, sandwiches and small luxury doughs |
13,5/680 | for crusty rolls and baguettes |
| shaker flour |
Brown flour
Brown 95 | pieces and bran |
Whole wheat | finely ground pieces and bran |
6-grain | light and dark multigrain variety |
10-grain | light and dark multigrain variety |
bran | as decoration or additive for brown bread |
brown wheat 70/30 | for a tasty and well-structured rustic bread |
brown wheat 80/2 | for a light and easily digestible brown bread, ideal for Ardennes bread |
S-type meal | flour for wheat morsels and bran |
In addition, Soubry develops flour products according to requested specifications for diverse uses:
bread, pastry, …
biscuits, cakes, ice-cream cones, …
pizza base, dough baskets, …
Soubry can make products according to very strict standards as for organic food (Ecocert certification)
Semolina
Soubry develops semolina with various qualities and granulometry, in accordance with your specific wishes or requirements:
for the preparation of industrial or homemade pasta (fresh dough)
for the preparation of industrial or homemade couscous
for the preparation of various ethnic dishes
for various applications in industrial bakeries or food industry