The delicious taste of real pasta, rich in protein
Proteins are an important nutrient and building block for your body and muscles.
Soubry pasta with legumes is rich in plant-based protein, and what's unique is that it also retains the delicious taste of your familiar al dente pasta!
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This delicious pasta is made from 70% wheat and 30% lentils or yellow peas. The wheat preserves the familiar delicious taste and al dente texture of real pasta. At the same time, the wheat is combined with 30% legumes that contain additional protein and fibre. This way you can continue to enjoy what you really like and at the same time reap the benefits that legumes have to offer you.
Did you know that a 125 g Soubry serving of pasta with pulses is good for 1/3 of your daily recommended amount of protein?
Surprise yourself and your family with a delicious dish of Soubry spaghetti with lentils or Soubry torselli with yellow peas. Success guaranteed!
Did you know that a 125 g Soubry serving of pasta with pulses is good for 1/3 of your daily recommended amount of protein?
Surprise yourself and your family with a delicious dish of Soubry spaghetti with lentils or Soubry torselli with yellow peas. Success guaranteed!
