Spirelli with veal and blue cheese sauce
- 20 minutes
Ingredients
For 4 persons
-
500 g
-
7 dl
chicken stock
-
400 g
veal
-
200 g
mushrooms
-
1
onion
-
50 g
blue cheese
-
1
knob of butter
-
4 tbsp
cream
-
a few sprigs of parsley
-
salt and pepper
Preparation
- Dice the veal slices, slice the mushrooms and finely chop the onion.
- Melt the butter in a pan.
- Fry the onion and add the veal. Season with salt and pepper. Fry until the meat browns.
- Add the spirelli along with the chicken broth, stirring constantly until all the chicken broth is absorbed.
- Add the cream and crumble the blue cheese on top.
- Add the mushroom slices and stir for about three minutes.
- Divide the dish among four plates and finish with the parsley.