Linguine is slightly wider than spaghetti and slightly narrower than tagliatelli, making it full of flavour. An ideal pasta to combine with fish or in a wok dish.
Average nutritional value per 100g uncooked product
|Energie||1478 kJ / 349 kcal|
|Saturated fat||0,1 g|
|Of which sugars||3,5 g|