Pipe Rigate

Soubry Pipe Rigate has a hollow, ribbed structure and is like an enlarged version of a small horn. It used to be called Macaronelli. Get creative and try a delicious combination of Soubry macaronelli with pork. Pink fish or a slice of beef also pair well with Soubry Pipe Rigate.

Average nutritional value per 100g uncooked product

Energie 1478 kJ / 349 kcal
Fat 1,5 g
Saturated fat 0,1 g
Carbohydrates 68 g
Of which sugars 3,3 g
Fibres 3,5 g
Protein 14 g
Salt 0,025 g

Nutriscore

A

Pipe Rigate

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