Pipe Rigate
Soubry Pipe Rigate has a hollow, ribbed structure and is like an enlarged version of a small horn. It used to be called Macaronelli. Get creative and try a delicious combination of Soubry macaronelli with pork. Pink fish or a slice of beef also pair well with Soubry Pipe Rigate.
Average nutritional value per 100g uncooked product
Energie | 1480 kJ / 349 kcal |
Fat | 1,5 g |
Saturated fat | 0,1 g |
Carbohydrates | 69 g |
Of which sugars | 3,5 g |
Fibres | 2,7 g |
Protein | 13,5 g |
Salt | 0,025 g |