Pasta with bell pepper sauce, mashed pistachios and Grana Padano.

  • cooking icon 10 minutes

Recipe in collaboration with

Mama van vijf


For 4 persons

  • 300 g

  • 1


  • 2 tbsp

    white wine vinegar

  • 2

    yellow bell peppers

  • 20 g

    pistachios (or other nuts)

  • 30 g

    Grana Padano

  • olive oil

  • salt and pepper



Fun pasta with a spiral shape. It is slightly larger than its predecessor, making it even more ideal for all sorts of dishes. Try a Hawaiian pasta salad of Soubry spirelli, chicken and pineapple and surprise your family or friends.


  1. Slice the onions and fry them with the olive oil, vinegar and put some sea salt in a pan.
  2. Cut the bell pepper into strips and fry in a pan.
  3. Mash the pistachios in a mortar.
  4. Cook the pasta al dente according to the instructions on the package.
  5. Mix the grated cheese with the bell pepper strips and crushed pistachios and season with salt and pepper.
  6. Mix everything together.

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