Pasta with bell pepper sauce, mashed pistachios and Grana Padano.
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10 minutes
Recipe in collaboration with
Mama van vijfIngredients
For 4 persons
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300 g
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1
onion
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2 tbsp
white wine vinegar
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2
yellow bell peppers
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20 g
pistachios (or other nuts)
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30 g
Grana Padano
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olive oil
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salt and pepper
Spirelli
Fun pasta with a spiral shape. It is slightly larger than its predecessor, making it even more ideal for all sorts of dishes. Try a Hawaiian pasta salad of Soubry spirelli, chicken and pineapple and surprise your family or friends.
Preparation
- Slice the onions and fry them with the olive oil, vinegar and put some sea salt in a pan.
- Cut the bell pepper into strips and fry in a pan.
- Mash the pistachios in a mortar.
- Cook the pasta al dente according to the instructions on the package.
- Mix the grated cheese with the bell pepper strips and crushed pistachios and season with salt and pepper.
- Mix everything together.
