Spirelli with spinach feta and turmeric

  • cooking icon 25 minutes

Recipe in collaboration with

As Cooked by Ginger


For 4 persons

  • 375 g

  • 600 g

    fresh spinach

  • 2

    bell peppers (diced)

  • 2 tbsp


  • 400 g

    feta cheese

  • olive oil

  • 40

    cherry tomatoes (halved)

  • curry powder

  • paprika

  • dried chives

  • salt and pepper



Fun pasta with a spiral shape. It is slightly larger than its predecessor, making it even more ideal for all sorts of dishes. Try a Hawaiian pasta salad of Soubry spirelli, chicken and pineapple and surprise your family or friends.


  1. Cook the pasta al dente as directed on the packaging.
  2. Heat the olive oil in a wok and sauté the bell pepper for about 7 minutes with a generous amount of dried chives.
  3. Add the cherry tomato pieces and season well with a little salt, curry and paprika.
  4. Crumble the feta (keep some aside for garnishing) and mix in with the vegetables.
  5. Add the turmeric and spinach and allow to wilt.
  6. Drain the pasta, add it, mix everything together and leave for a few more minutes.
  7. Top with some more of the remaining feta.

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