Spirelli with spinach feta and turmeric
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25 minutes
Recipe in collaboration with
As Cooked by GingerIngredients
For 4 persons
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375 g
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600 g
fresh spinach
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2
bell peppers (diced)
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2 tbsp
turmeric
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400 g
feta cheese
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olive oil
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40
cherry tomatoes (halved)
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curry powder
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paprika
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dried chives
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salt and pepper
Spirelli
Fun pasta with a spiral shape. It is slightly larger than its predecessor, making it even more ideal for all sorts of dishes. Try a Hawaiian pasta salad of Soubry spirelli, chicken and pineapple and surprise your family or friends.
Preparation
- Cook the pasta al dente as directed on the packaging.
- Heat the olive oil in a wok and sauté the bell pepper for about 7 minutes with a generous amount of dried chives.
- Add the cherry tomato pieces and season well with a little salt, curry and paprika.
- Crumble the feta (keep some aside for garnishing) and mix in with the vegetables.
- Add the turmeric and spinach and allow to wilt.
- Drain the pasta, add it, mix everything together and leave for a few more minutes.
- Top with some more of the remaining feta.
