Soubry spelt pasta with candied tomatoes
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15 minutes
Recipe in collaboration with
Alice à BruxllesIngredients
For 4 persons
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375 g
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400 g
cherry tomatoes
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olive oil
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sugar, salt and pepper
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2 tbsp
Anco breadcrumbs
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8
pinches of oregano
Preparation
- Cut the cherry tomatoes in half and place them in the oven on baking paper.
- Season with a dash of olive oil, sprinkle with salt, pepper, a pinch of sugar and breadcrumbs mixed with oregano.
- Then bake for 1 hour at 120°C.
- Serve with Soubry spelt pasta and sprinkle with Parmesan cheese.
