Spaghetti with spinach and fried egg

  • cooking icon 15 minutes

Recipe in collaboration with



For 4 persons

  • 375 g

  • 450 g

    frozen spinach with cream

  • 4


  • 1/4

    pack of Lomo

  • 1 tbsp


  • salt and pepper

Spaghetti rustica

Spaghetti Rustica

Soubry spaghetti rustica has a rough surface, allowing for perfect absorption of the sauce. Soubry spaghetti rustica is ideal with tomato sauces and/or meat such as chicken breast, lamb shank or pork tenderloin.


  1. Thaw the spinach in a skillet over low heat.
  2. Cook the pasta according to the instructions on the package.
  3. Meanwhile, prepare the 4 fried eggs.
  4. Mix with spinach when pasta is done. Serve the pasta in a deep plate, add an egg and decorate with some pieces of Lomo, Spanish cured meats.
  5. Season with pepper, serve warm.

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