Spaghetti with spinach and fried egg
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15 minutes
Recipe in collaboration with
tomate-ceriseIngredients
For 4 persons
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375 g
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450 g
frozen spinach with cream
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4
eggs
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1/4
pack of Lomo
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1 tbsp
oil
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salt and pepper
Spaghetti Rustica
Soubry spaghetti rustica has a rough surface, allowing for perfect absorption of the sauce. Soubry spaghetti rustica is ideal with tomato sauces and/or meat such as chicken breast, lamb shank or pork tenderloin.
Preparation
- Thaw the spinach in a skillet over low heat.
- Cook the pasta according to the instructions on the package.
- Meanwhile, prepare the 4 fried eggs.
- Mix with spinach when pasta is done. Serve the pasta in a deep plate, add an egg and decorate with some pieces of Lomo, Spanish cured meats.
- Season with pepper, serve warm.
