Spaghetti with spinach and fried egg
-
15 minutes
![Soubry-x-Restos-du-Coeur-_-Recette-Tomate-Cerise](https://www.soubry.be/storage/files/1dcc3c6b-f11a-4167-949d-a695f4c819a6/inline_large__soubry-x-restos-du-coeur-recette-tomate-cerise.webp)
Recipe in collaboration with
tomate-ceriseIngredients
For 4 persons
-
375 g
-
450 g
frozen spinach with cream
-
4
eggs
-
1/4
pack of Lomo
-
1 tbsp
oil
-
salt and pepper
![Spaghetti rustica](https://www.soubry.be/storage/files/1e61b822-ed36-4f8c-83a5-80e19992f83c/product_card_spaghetti-rustica.webp)
Spaghetti Rustica
Soubry spaghetti rustica has a rough surface, allowing for perfect absorption of the sauce. Soubry spaghetti rustica is ideal with tomato sauces and/or meat such as chicken breast, lamb shank or pork tenderloin.
Preparation
- Thaw the spinach in a skillet over low heat.
- Cook the pasta according to the instructions on the package.
- Meanwhile, prepare the 4 fried eggs.
- Mix with spinach when pasta is done. Serve the pasta in a deep plate, add an egg and decorate with some pieces of Lomo, Spanish cured meats.
- Season with pepper, serve warm.