Spaghetti with spinach and fried egg
- 15 minutes
Recipe in collaboration withtomate-cerise
For 4 persons
frozen spinach with cream
pack of Lomo
salt and pepper
Soubry spaghetti rustica has a rough surface, allowing for perfect absorption of the sauce. Soubry spaghetti rustica is ideal with tomato sauces and/or meat such as chicken breast, lamb shank or pork tenderloin.
- Thaw the spinach in a skillet over low heat.
- Cook the pasta according to the instructions on the package.
- Meanwhile, prepare the 4 fried eggs.
- Mix with spinach when pasta is done. Serve the pasta in a deep plate, add an egg and decorate with some pieces of Lomo, Spanish cured meats.
- Season with pepper, serve warm.