Sweet potato and bell pepper soup
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20 minutes
![SOEPLETTERS-RECEPT_00005](https://www.soubry.be/storage/files/f05f59d9-557c-49c2-97ba-126993ba8f9a/inline_large__soepletters-recept-00005.webp)
Ingredients
For 4 persons
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100 g
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1
1 onion (finely chopped)
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2
cloves of garlic (finely chopped)
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2
sweet potatoes
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2
red bell peppers
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2 cm
piece of ginger
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1 l
water
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2
chicken stock cubes
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200 ml
coconut milk
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1 tbsp
paprika
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cayenne pepper
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butter
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salt and pepper
![Alfabet](https://www.soubry.be/storage/files/85e6cec4-19ea-45c6-bfd1-69d3a022eed1/product_card_alfabet.webp)
Alphabet
Soubry alphabet contains soup letters that can be cooked along with the soup. All types of letters that combine wonderfully with different kinds of soups. Try Soubry alphabet with a julienne soup, a delicious addition to a traditional soup recipe.
Preparation
- Peel the sweet potato and cut into 1 cm cubes. Dice the bell pepper. Peel the ginger and chop very finely.
- Heat the butter in a saucepan and sauté the onion until translucent. Add the sweet potato, bell pepper and ginger and sauté briefly.
- Add the water and chicken stock cubes and cook until the sweet potato is thoroughly cooked.
- Reduce the heat, add the coconut milk and paprika and blend the soup very finely.
- Season with pepper, salt and cayenne pepper to taste.
- Add the alphabet pasta to the bowl and cook for a moment.