Sweet potato and bell pepper soup
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20 minutes
Ingredients
For 4 persons
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100 g
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1
1 onion (finely chopped)
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2
cloves of garlic (finely chopped)
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2
sweet potatoes
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2
red bell peppers
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2 cm
piece of ginger
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1 l
water
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2
chicken stock cubes
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200 ml
coconut milk
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1 tbsp
paprika
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cayenne pepper
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butter
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salt and pepper
Alphabet
Soubry alphabet contains soup letters that can be cooked along with the soup. All types of letters that combine wonderfully with different kinds of soups. Try Soubry alphabet with a julienne soup, a delicious addition to a traditional soup recipe.
Preparation
- Peel the sweet potato and cut into 1 cm cubes. Dice the bell pepper. Peel the ginger and chop very finely.
- Heat the butter in a saucepan and sauté the onion until translucent. Add the sweet potato, bell pepper and ginger and sauté briefly.
- Add the water and chicken stock cubes and cook until the sweet potato is thoroughly cooked.
- Reduce the heat, add the coconut milk and paprika and blend the soup very finely.
- Season with pepper, salt and cayenne pepper to taste.
- Add the alphabet pasta to the bowl and cook for a moment.
