Torselli gratin with courgettes

  • cooking icon 15 minutes

Recipe in collaboration with

Belge une fois


For 4 persons

  • 375 g

  • 3


  • 200 ml

    fresh liquid cream

  • 100 g

    grated cheese

  • 1 tbsp

    olive oil

  • curry, cumin

  • salt and pepper



Soubry torselli is short, hollow and shaped like a long, stretched spiral. If you want to prepare a delicious lobster, crab or any maritime mix, serve Soubry torselli with it. You can also make things a a bit easier and opt for Soubry torselli with some bacon cubes and mushrooms, always delicious!


  1. Wash the courgettes and cut into thin slices.
  2. Fry the courgette in the pan while you cook the pasta in a pan of boiling water.
  3. Arrange the courgettes and cooked and drained pasta in a baking dish.
  4. Season the cream in a bowl with the curry, cumin, salt and pepper.
  5. Pour the cream over the gratin and sprinkle with grated cheese.
  6. Bake at 180°C for 30 minutes until you get a nice gratin colour.

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