Torselli gratin with courgettes
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15 minutes
Recipe in collaboration with
Belge une foisIngredients
For 4 persons
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375 g
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3
courgettes
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200 ml
fresh liquid cream
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100 g
grated cheese
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1 tbsp
olive oil
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curry, cumin
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salt and pepper
Torselli
Soubry torselli is short, hollow and shaped like a long, stretched spiral. If you want to prepare a delicious lobster, crab or any maritime mix, serve Soubry torselli with it. You can also make things a a bit easier and opt for Soubry torselli with some bacon cubes and mushrooms, always delicious!
Preparation
- Wash the courgettes and cut into thin slices.
- Fry the courgette in the pan while you cook the pasta in a pan of boiling water.
- Arrange the courgettes and cooked and drained pasta in a baking dish.
- Season the cream in a bowl with the curry, cumin, salt and pepper.
- Pour the cream over the gratin and sprinkle with grated cheese.
- Bake at 180°C for 30 minutes until you get a nice gratin colour.
