Pasta with sprouts, figs and bacon
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15 minutes
Recipe in collaboration with
Alicia's Kitchen AnticsIngredients
For 4 persons
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375 g
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4
figs
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100 ml
cream
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olive oil
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salt and pepper
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1 kg
sprouts
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300 g
smoked bacon (in strips)
Capellini extra fine
Soubry capellini extra fine is a further development of the regular Soubry capellini. Soubry capellini extra fine is even finer and combines wonderfully with Bolognese sauce and/or fish (such as anchovy fillets).
Preparation
- Cook pasta 1 minute less than al dente as directed on packaging.
- Cut the sprouts into strips and the figs into small cubes.
- Heat the olive oil in a large pan and lightly sauté the sprouts.
- Add the figs and bacon and cook together.
- Pour cream over the mixture and heat together.
- Add the pasta to the pan and simmer for a few more minutes.
- Season with salt and pepper if necessary.
