Pearl couscous salad with beetroot, pomegranate and mint
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10 minutes
Ingredients
For 6 persons
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250 g
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4
precooked beetroots
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2
pomegranates
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15
mint leaves
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2 tbsp
olive oil
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pepper
Pearl Couscous Spelt
Soubry Pearl Couscous Spelt is made from 100% spelt grain. The selection of high-quality raw materials ensures that Soubry can offer you all the goodness of spelt in this delicious pasta. Just like the classic pearl couscous, you have to cook it like pasta, which keeps it nice and al dente. You can use it in a main course, but it also makes a perfect amuse bouche, appetizer, side dish, cold salad and even soup and dessert. Bon appétit!
Preparation
- Cook the pearl couscous as directed on the packaging.
- Cut the beetroots using a brunoise, loosen the pomegranate seeds and mix with the pearl couscous.
- Season the mixture with olive oil, freshly ground pepper and the mint leaves.
