Spicy pearl couscous with yoghurt-mint dressing

  • cooking icon 15 minutes


For 4 persons

  • 300 g

  • 4 tbsp

    Greek yoghurt

  • 1/2

    clove of garlic

  • juice of 1/2 lemon

  • 1 tbsp

    olive oil

  • a few sprigs of parsley

  • a few sprigs of dill

  • a few sprigs of mint

  • 10

    sprigs of chives

  • 1/2 tsp

    cumin powder

  • 1 tsp


  • freshly ground pepper and salt

Parelcouscous spelt

Pearl Couscous Spelt

Soubry Pearl Couscous Spelt is made from 100% spelt grain. The selection of high-quality raw materials ensures that Soubry can offer you all the goodness of spelt in this delicious pasta. Just like the classic pearl couscous, you have to cook it like pasta, which keeps it nice and al dente. You can use it in a main course, but it also makes a perfect amuse bouche, appetizer, side dish, cold salad and even soup and dessert. Bon app├ętit!


  1. Cook the pearl couscous, drain and cool under cold running water.
  2. Finely chop the parsley, dill and chives. Mix the chopped herbs together with the paprika, cumin powder, pepper and salt into the pearl couscous.
  3. For the dressing:

  4. Crush the garlic, finely chop the mint
  5. Take 4 tablespoons of Greek yoghurt, season with salt and pepper.
  6. Mix with the lemon juice, olive oil, garlic and chopped mint.
  7. Serve the pearl couscous with the dressing, fresh lettuce and a nice piece of meat.

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