Spaghetti with Parmesan

  • cooking icon 10 minutes


For 3 persons

  • 375 g

  • 20 g


  • 80 g

    Parmesan (grated)

  • 4 tsp

    ground black pepper

  • Fresh lettuce-tomato mixture

Spaghetti Quick

Quick Spaghetti

It’s similar to traditional spaghetti, but due to its hollow structure, this version has a shorter cooking time. Pasta for a quick bite. Have a ready-made Bolognese sauce ready to go and urgently need to get to the gym after work? Then simply prepare a spaghetti Bolognese with quick spaghetti, easily digestible and ready in no time.


  1. Cook the pasta al dente as directed on the packaging.
  2. Mix the pepper with the Parmesan.
  3. Melt the butter in the pan and cook the drained al dente pasta in the butter.
  4. Mix in the pepper and cheese mixture.
  5. Serve immediately with the fresh lettuce-tomato mixture.

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