Spaghetti with artichokes
-
20 minutes
Recipe in collaboration with
Tomate CeriseIngredients
For 3 persons
-
375 g
-
100 ml
white wine
-
1
clove of garlic (finely chopped)
-
3
tomatoes (diced)
-
3
large cooked artichokes
-
3 tbsp
olive or rapeseed oil
-
2
shallots (finely chopped)
-
Parmesan (grated)
-
Salt and pepper
Spaghetti
Soubry spaghetti is long and fine. Traditionally, Soubry spaghetti is paired with a Bolognese sauce, but feel free to try a matching tomato sauce with bacon cubes... Bon appétit!
Preparation
- Clean the artichokes, retaining the flesh from the leaves and the heart.
- Cook the pasta al dente as directed on the packaging.
- Fry the shallots and garlic in the oil, add the artichokes and tomatoes and simmer for a few minutes.
- Deglaze with the white wine, season with salt and pepper and simmer over a low heat.
- Serve pasta with sauce and top with Parmesan.
