Spaghetti with artichokes
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20 minutes
![SPAGHETTI-RECEPT_00018](https://www.soubry.be/storage/files/a914c749-6cf9-4e64-82f6-4239d8b8350b/inline_large__spaghetti-recept-00018.webp)
Recipe in collaboration with
Tomate CeriseIngredients
For 3 persons
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375 g
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100 ml
white wine
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1
clove of garlic (finely chopped)
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3
tomatoes (diced)
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3
large cooked artichokes
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3 tbsp
olive or rapeseed oil
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2
shallots (finely chopped)
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Parmesan (grated)
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Salt and pepper
![Spaghetti](https://www.soubry.be/storage/files/cb74080d-5748-4d5e-ad81-c9da0ee3fa85/product_card_spaghetti.webp)
Spaghetti
Soubry spaghetti is long and fine. Traditionally, Soubry spaghetti is paired with a Bolognese sauce, but feel free to try a matching tomato sauce with bacon cubes... Bon appétit!
Preparation
- Clean the artichokes, retaining the flesh from the leaves and the heart.
- Cook the pasta al dente as directed on the packaging.
- Fry the shallots and garlic in the oil, add the artichokes and tomatoes and simmer for a few minutes.
- Deglaze with the white wine, season with salt and pepper and simmer over a low heat.
- Serve pasta with sauce and top with Parmesan.