Spirelli bowl with a spinach, mushroom and bacon sauce
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15 minutes
Recipe in collaboration with
Alicia’s kitchen anticsIngredients
For 4 persons
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375 g
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300 g
frozen spinach with cream
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40 g
Grana Padano
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1
clove of garlic
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250 g
mushrooms
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100 g
bacon
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1 tbsp
olive oil
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salt and pepper
Spirelli
Fun pasta with a spiral shape. It is slightly larger than its predecessor, making it even more ideal for all sorts of dishes. Try a Hawaiian pasta salad of Soubry spirelli, chicken and pineapple and surprise your family or friends.
Spirelli whole wheat
The wholewheat version of the traditional spirelli is a source of fibre, and combines a delicious taste with a very healthy meal. Whole wheat spirelli lends itself ideally to cold pasta salads and vegetables, allowing you to make a whole range of delicious and healthy combinations.
Penne whole wheat
The wholewheat version of traditional penne is a source of fibre and combines delicious taste with a very healthy meal. With Soubry whole-wheat penne, you can make a delicious pasta salad packed with fresh vegetables.
Oats Spirelli
Choosing Soubry spirelli with oats combines the best of both worlds.
First of all, you can use it to conjure up delicious Soubry-quality pasta dishes.
In addition, you also get to enjoy all the benefits that this ancient cereal provides: it is a natural source of fibre for the entire family and also helps to reduce cholesterol*.
High cholesterol is a risk factor in developing cardiovascular disease. Beta-glucan fibre, which is naturally present in oats, has been shown to lower blood cholesterol levels*. One 80 g serving of oat pasta contains 50% of the 3 g of beta-glucan fibre that is needed on a daily basis to lower blood cholesterol levels.
** As part of a varied and balanced diet and a healthy lifestyle. Coronary heart disease has multiple risk factors and changing one of these factors may or may not have a beneficial effect.
Bio Spirelli tricolore
Bio spirelli tricolore is short and spiral-shaped. 'Bio' refers to the fact that this Soubry spirelli is made from organically grown wheat. This organic spirelli comes in 3 colours: in addition to a traditional amber yellow colour, it is also green (mixed with spinach powder) and red (with tomato concentrate). Try these Soubry spirellis in a cold pasta salad with blue cheese and crunchy vegetables, delicious!
Control system: BE-BIO-01
Preparation
- Heat the spinach in a pan with a little garlic. Season to taste and add the cheese. Set aside and keep warm.
- Put the bacon, garlic and mushrooms in a pan. Add a little fresh thyme (if you wish) and season to taste.
- Cook the pasta according to the instructions on the package.
- Drain pasta and mix with spinach sauce.
- Serve in a bowl and garnish with mushrooms and bacon.
- Garnish with a little Grana Padano cheese and fresh thyme.
