Spirelli bowl with a spinach, mushroom and bacon sauce

  • cooking icon 15 minutes

Recipe in collaboration with

Alicia’s kitchen antics


For 4 persons

  • 375 g

  • 300 g

    frozen spinach with cream

  • 40 g

    Grana Padano

  • 1

    clove of garlic

  • 250 g


  • 100 g


  • 1 tbsp

    olive oil

  • salt and pepper



Fun pasta with a spiral shape. It is slightly larger than its predecessor, making it even more ideal for all sorts of dishes. Try a Hawaiian pasta salad of Soubry spirelli, chicken and pineapple and surprise your family or friends.

Spirelli volkoren

Spirelli whole wheat

The wholewheat version of the traditional spirelli is a source of fibre, and combines a delicious taste with a very healthy meal. Whole wheat spirelli lends itself ideally to cold pasta salads and vegetables, allowing you to make a whole range of delicious and healthy combinations.

Penne volkoren

Penne whole wheat

The wholewheat version of traditional penne is a source of fibre and combines delicious taste with a very healthy meal. With Soubry whole-wheat penne, you can make a delicious pasta salad packed with fresh vegetables.


  1. Heat the spinach in a pan with a little garlic. Season to taste and add the cheese. Set aside and keep warm.
  2. Put the bacon, garlic and mushrooms in a pan. Add a little fresh thyme (if you wish) and season to taste.
  3. Cook the pasta according to the instructions on the package.
  4. Drain pasta and mix with spinach sauce.
  5. Serve in a bowl and garnish with mushrooms and bacon.
  6. Garnish with a little Grana Padano cheese and fresh thyme.

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