Spirelli bowl with a spinach, mushroom and bacon sauce
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15 minutes
Recipe in collaboration with
Alicia’s kitchen anticsIngredients
For 4 persons
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375 g
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300 g
frozen spinach with cream
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40 g
Grana Padano
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1
clove of garlic
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250 g
mushrooms
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100 g
bacon
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1 tbsp
olive oil
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salt and pepper
Spirelli
Fun pasta with a spiral shape. It is slightly larger than its predecessor, making it even more ideal for all sorts of dishes. Try a Hawaiian pasta salad of Soubry spirelli, chicken and pineapple and surprise your family or friends.
Spirelli whole wheat
The wholewheat version of the traditional spirelli is a source of fibre, and combines a delicious taste with a very healthy meal. Whole wheat spirelli lends itself ideally to cold pasta salads and vegetables, allowing you to make a whole range of delicious and healthy combinations.
Preparation
- Heat the spinach in a pan with a little garlic. Season to taste and add the cheese. Set aside and keep warm.
- Put the bacon, garlic and mushrooms in a pan. Add a little fresh thyme (if you wish) and season to taste.
- Cook the pasta according to the instructions on the package.
- Drain pasta and mix with spinach sauce.
- Serve in a bowl and garnish with mushrooms and bacon.
- Garnish with a little Grana Padano cheese and fresh thyme.
