Wholewheat spaghetti with chicken and mango
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20 minutes
Ingredients
For 4 persons
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500 g
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4
single chicken fillets
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140 g
mango
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4
shallots
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1
tin of peeled tomatoes
-
100 ml
fresh cream
-
parmesan cheese
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olive oil
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1
bunch of parsley
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salt and pepper
Spaghetti whole wheat
Soubry wholewheat spaghetti is the wholewheat version of traditional spaghetti. Soubry wholewheat spaghetti is source of dietary fibre and combines a delicious taste with a very healthy meal. Good for digestion, health and also very tasty. Whole wheat spaghetti is highly recommended with tomato sauces and vegetarian dishes. Try a plate of Soubry wholewheat spaghetti paired with stir-fried greens vegetables and some tofu... Delicious!
Preparation
- Dice chicken, fry in olive oil.
- Add the finely chopped shallots and diced mango. Let stew for a while.
- Add the peeled tomatoes and simmer until the liquid has reduced a little.
- Add the fresh cream, being careful not to let the sauce boil at this point.
- Cook the pasta al dente in plenty of water, then pour off and drain.
- Mix the pasta into the sauce and heat for a few more minutes.
- Chop the parsley and add to taste.
- Finish with pepper, salt and grated Parmesan cheese.
