Wholewheat spaghetti with chicken and mango

  • cooking icon 20 minutes


For 4 persons

  • 500 g

  • 4

    single chicken fillets

  • 140 g


  • 4


  • 1

    tin of peeled tomatoes

  • 100 ml

    fresh cream

  • parmesan cheese

  • olive oil

  • 1

    bunch of parsley

  • salt and pepper

Spaghetti volkoren

Spaghetti whole wheat

Soubry wholewheat spaghetti is the wholewheat version of traditional spaghetti. Soubry wholewheat spaghetti is source of dietary fibre and combines a delicious taste with a very healthy meal. Good for digestion, health and also very tasty. Whole wheat spaghetti is highly recommended with tomato sauces and vegetarian dishes. Try a plate of Soubry wholewheat spaghetti paired with stir-fried greens vegetables and some tofu... Delicious!


  1. Dice chicken, fry in olive oil.
  2. Add the finely chopped shallots and diced mango. Let stew for a while.
  3. Add the peeled tomatoes and simmer until the liquid has reduced a little.
  4. Add the fresh cream, being careful not to let the sauce boil at this point.
  5. Cook the pasta al dente in plenty of water, then pour off and drain.
  6. Mix the pasta into the sauce and heat for a few more minutes.
  7. Chop the parsley and add to taste.
  8. Finish with pepper, salt and grated Parmesan cheese.

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