Macaroni cheese and ham
-
20 minutes
![MACARONI-KORT-RECEPT_00035](https://www.soubry.be/storage/files/56e9e5c9-b742-4049-be2a-cd5d7a79f312/inline_large__macaroni-kort-recept-00035.webp)
Recipe in collaboration with
Cook 'n' RollIngredients
For 4 persons
-
375 g
-
1
clove of garlic (finely chopped)
-
100 ml
dry white wine
-
5 dl
cream
-
2 tbsp
butter
-
1 l
water
-
1
chicken stock cube
-
1
vegetable stock cube
-
50 g
fresh Parmesan cheese
-
3
springs of chives (chopped)
-
1
onion (finely chopped)
-
100 g
hard cheese
-
salt and pepper
![Macaroni kort](https://www.soubry.be/storage/files/83428b18-8b7f-4c85-8438-9e4f9d3272d4/product_card_macaroni-kort.webp)
Macaroni short
Soubry macaroni has a slightly curved, concave shape, allowing for ideal absorption of sauces. Whoever says macaroni automatically means macaroni with cheese and ham, a classic to say the least.
Preparation
- Grate the cheeses. Heat the water with the stock cubes.
- In a saucepan, sauté the garlic and onion in the butter for five minutes until translucent.
- Increase the heat, pour the dry pasta into the pot and stir well to coat it with fat.
- Cook 3–4 minutes, stirring constantly to lightly toast the pasta.
- Pour with the white wine over and mix. Add 2 tablespoons of hot broth as soon as the alcohol has evaporated.
- Stir constantly, adding broth each time the previous amount has evaporated/absorbed for 6–8 minutes.
- When the pasta is al dente, add the cream, stir, and turn off the heat.
- Once off the heat, add the cheese, ham and chives and mix well.
- Cover and allow to stand for two minutes.