Horn Pasta Risotto
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15 minutes
Ingredients
For 4 persons
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375 g
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2
shallots
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2
cloves of garlic
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2 tbsp
olive oil
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200 g
mushrooms
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4
slices of ham
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2
meat stock cubes
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2 tbsp
St-Môret cheese
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water
-
fresh rosemary
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salt and pepper
Elbows
Small short pasta shaped like a horn, hollow inside. Try Soubry horns with some butter, mascarpone cheese and bacon... What a feast!
Preparation
- Chop the garlic, shallot and mushrooms.
- Heat the olive oil in a skillet and sauté the garlic, shallot and mushrooms until translucent.
- Add the horn pasta and stock cubes and cover with water.
- If necessary, add water a little at a time.
- Add the ham slices and cheese when all the water has been absorbed and the pasta is al dente.
- Season with salt and pepper and serve with the rosemary.
