Pasta salad with tomato and mozzarella

  • cooking icon 20 minutes


For 2 persons

  • 250 g

  • 30

    cherry tomatoes

  • 1

    ball of mozzarella

  • 4 tbsp

    pine nuts

  • 3 tbsp

    green pesto

  • 1

    bunch of rocket leaves

  • 1

    bunch of basil

  • extra-virgin olive oil

  • pepper

Penne rigate spelt

Spelt Penne

Soubry Spelt Penne Rigate is made from 100% spelt grain. By selecting high-quality raw materials, Soubry offers you all the goodness of spelt in this unique pasta. Spelt Penne Rigate can be endlessly combined with fish, meat, seafood or vegetables. So don't hesitate to give it a try! Bon appétit!


  1. Cook the pasta al dente in plenty of water, then pour off and drain.
  2. Add 2 tablespoons of olive oil, mix well and allow to cool.
  3. Halve the cherry tomatoes, finely chop the basil.
  4. Toast the sesame seeds in a dry pan.
  5. Cut the mozzarella into small cubes.
  6. Add pesto and all other ingredients to pasta.
  7. Mix everything together and serve cold.

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