Southern pasta salad

  • cooking icon 15 minutes


For 4 persons

  • 375 g

  • 1

    bunch of rocket

  • 4 tbsp

    pine nuts

  • 16

    sun-dried tomatoes

  • 125 g

    black olives

  • 1

    ball of mozzarella

  • 1


  • 200 g

    smoked chicken cut into strips

  • 2 tbsp

    extra-virgin olive oil

  • 2 tsp

    balsamic vinegar

  • salt and pepper

Haver spirelli

Oats Spirelli

Choosing Soubry spirelli with oats combines the best of both worlds.

First of all, you can use it to conjure up delicious Soubry-quality pasta dishes.

In addition, you also get to enjoy all the benefits that this ancient cereal provides: it is a natural source of fibre for the entire family and also helps to reduce cholesterol*.

High cholesterol is a risk factor in developing cardiovascular disease. Beta-glucan fibre, which is naturally present in oats, has been shown to lower blood cholesterol levels*. One 80 g serving of oat pasta contains 50% of the 3 g of beta-glucan fibre that is needed on a daily basis to lower blood cholesterol levels.

** As part of a varied and balanced diet and a healthy lifestyle. Coronary heart disease has multiple risk factors and changing one of these factors may or may not have a beneficial effect.


  1. Cook the pasta al dente in plenty of water, then pour off and drain.
  2. Cut the mozzarella into small cubes. Cut the sun-dried tomatoes into strips. Cut the black olives in half. Roughly chop the rocket leaves.
  3. Briefly sauté chicken strips in a pan with olive oil.
  4. Mix the rocket, olives, chicken strips, sun-dried tomato strips, olive oil and diced peach and mozzarella into the pasta.
  5. Season with salt and pepper and drizzle with balsamic vinegar.
  6. Sprinkle with toasted pine nuts.
  7. Serve cold.

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